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Business management

A Concept To Become A Robust Organization In Food Industry

by Kaney Zuckerberg, on Apr 11
We conduct number of Training plus Audis that helps you run sustainable and hale and hearty organization with a secure and confident management.

PMC Training and Audit to amalgamate your efforts by giving your food a standard with certification specifically in North America, South and Central America that result taking your organization to the new heights. We effort to understand weaknesses of the food industry and turn them into opportunity with our management system implementation; it’ll definitely makes you capable to survive throughout the ups and downs of market changes and customer demand.   


We provide training and Certification for the following: Food Quantity and Price to Food Quality and Safety, BRC Training to understanding the Global Standard for Food Safety which engrosses Storage & Distribution and Third Party Auditor Course along with Lean Six Sigma Green Belt, Black Belt, Yellow Belt, Practitioner, Champion and Master Black Belt. 
Our Training help the team members understanding and applying the Define-Measure-Analyze-Improve and Control (DMAIC) model which is the foundation of all Six Sigma projects. This Six Sigma Training and Development course blends a number of Lean concepts and tools into the Six Sigma DMAIC mode.
We intended Audits specifically for food processors, food distributors, food transportation processes, and food packaging processors.
Current FoodSafe Audit criteria for food processors concentrate on: Pest Control processes, cGMPs, HACCP, Recall and Traceability, Food Security, Sanitation and Allergens

For distribution centers concentrate on: cGMPs, Pest Control, Pre-Operational Sanitation, Operational Sanitation, Food Safety Practices, Temperature Controls, Product Traceability and Recall, Distribution Practices and Food Security

If you desire to reach the success by recognizing the importance of your quality, and continual improvement by attaining customer satisfaction, we are with you! 

Note: Full or partial copy of the publication is allowed only with the direct active link to InnMind platform.

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