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Business management

A Concept To Become A Robust Organization In Food Industry

by Kaney Zuckerberg, on Apr 11
We conduct number of Training plus Audis that helps you run sustainable and hale and hearty organization with a secure and confident management.

PMC Training and Audit to amalgamate your efforts by giving your food a standard with certification specifically in North America, South and Central America that result taking your organization to the new heights. We effort to understand weaknesses of the food industry and turn them into opportunity with our management system implementation; it’ll definitely makes you capable to survive throughout the ups and downs of market changes and customer demand.      We provide training and Certification for the following: Food Quantity and Price to Food Quality and Safety, BRC Training to understanding the Global Standard for Food Safety which engrosses Storage & Distribution and Third Party Auditor Course along with Lean Six Sigma Green Belt, Black Belt, Yellow Belt,...

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