Food Safe Audit offers a Global Food Safety Initiative (GFSI) with the purpose of benchmarking existing and new standards to create pragmatic food safety guidelines. Our company is universally recognized. We are best GFSI approved standards address identifying and managing food hazards and risks, traceability through food distribution channels, and implementing effective methods for food recall when problems are detected. And these audits are not only to growers and food providers, but also follow the every step of the global food supply chain. Food Safe Audit goal is to prevent unhygienic food from reaching consumers and to quickly recall spoiled goods while identifying and correcting the source of any problems.
Process Management Consulting can endorsed standards currently include Safe Quality Foods (SQF), the British Retail Consortium (BRC), and The International Food Standard for food safety management systems.
Each audit and training process is dissimilar in the market and fulfills your different needs. All build upon a Hazards Analysis and Critical Control Point (HACCP) platform designed to control food hazards and contamination risks. In USA, SQF, BRC and HACCP are the most popular standards.
Food Safe Audit is also responded to the need for stricter safety controls for your food business. This is actually observation of meat and poultry providers, processors and distributors. Moreover, the Food Safety Audit give enforce safety regulations for both domestic and imported products. This includes the authority to mandate food recalls. And it is also recognizes the work accomplished by the GFSI and is working closely with that organization.
If you have a food retailers as well as major restaurant chains and want to follow government regulation then you can go with us. We have worked with Wal-Mart, Costco, CVS, H-E-B, Safeway, Sam's Club, Shop-Rite, McDonald's and suppliers to achieve certification to a GFSI approved standard. We are also providers, processors, packagers, and distributors; making up the food supply chain to those who fail to pass independent audits and maintain their certifications or may find them locked out of the market.
Both the food organization and consumers wish for a global food supply chain benefit from the implementation and enforcement of food safety standards. Food Safe Audit is reduced and outbreaks quickly controlled and reduce their costs by eliminating waste, avoiding re-work and packaging errors, and reducing liability. It is a win-win situation.
Lisa Dillard is a managing partner of Food Safety Consultants and works as network of expert consultants; dedicated to helping growers, food providers, packagers, distributors and retailers achieve GFSI approved certifications. Learn more at www.foodsafeaudit.com.